Trout or Bass in Beer Sauce

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Trout or Bass in Beer Sauce Ingredients

4 tb Vegetable oil	2 tb Brown sugar
1 lg Onion; diced	1/4 ts Pepper
2 tb Flour	2 ts Worcestershire sauce
1 1/2 c Beer	3 lb Trout or bass (6 pieces)

Instructions for Trout or Bass in Beer Sauce

In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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