Barley, Tomato, and Cucumber Salad with Yogurt Dressing

6 Servings

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Barley, Tomato, and Cucumber Salad with Yogurt Dressing Ingredients

Dill-Yogurt Dressing	1 md Cucumber; peeled, seeded,
BARLEY, TOMATO, AND CUCUMBER	3 md Scallions; sliced thin
1 c Rinsed pearl barley	10 Kalamata olives; pitted and
Salt	Ground black pepper
2 md Tomatoes; cut into medium

Instructions for Barley, Tomato, and Cucumber Salad with Yogurt Dressing

Make the Dill-Yogurt Dressing in this file. For the salad, bring 1 quart water to boil in a medium saucepan. Add barley and 1 teaspoon salt; return to boil and simmer until barley is tender, about 30 minutes. Drain barley, then transfer to a large nonreactive bowl; cool slightly. Then add remaining ingredients, including Dill-Yogurt Dressing, 1 teaspoon salt, and 1/2 teaspoon pepper; toss to combine. Chill. (Can be covered and refrigerated up to 4 hours.) Serve. Recipe by Mangia! Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized