Tuna and Anchovy Pasta

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Tuna and Anchovy Pasta Ingredients

1 sm Can tuna(I use steaks in	Pesto (red [tomato] pesto is
1 Tin anchovies -- chopped	Best, if you
Garlic, tarragon, etc. -	Mayonnaise (Hellmans or
Anything you fancy	Similar)
38 g Butter	Salt and pepper (well, maybe
Enough sm pasta (fusilli,	Not salt - de

Instructions for Tuna and Anchovy Pasta

1. Put a large pan of water on for the pasta. When it has come to the boil, start the pasta cooking. 2. Melt the butter in a small pan, and when melted add the tuna, anchovies, and garlic and tarragon if you are using them. Mash together with a fork, and let them cook gently, stirring occasionally, until the butter has been absorbed. Dont let it fry! 3. When the pasta is cooked to your taste, drain well, and stir in a little oil or butter to keep it moist. 4. Serve the pasta in a large bowl, with the fish mixture, pesto and mayonnaise in smaller bowls. Let everyone dig in! Difficulty : easy. Precision : measure ingredients. Recipe By : Julian Templeman ukc!dircon!uad1031 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized