Tuna and Mushroom Stroganoff

Tuna and Mushroom Stroganoff Ingredients

3 c Sliced fresh mushrooms	1/2 ts Worcestershire sauce
1/2 c Chopped green onions	1/4 ts Pepper
2 Cloves garlic; minced	1 cn (12-1/2 ounces) starkist
2 tb Vegetable oil	1/3 c Reduced-calorie sour cream
2 tb All-purpose flour	1/3 c Plain low-fat yogurt
1 1/2 c Low-fat milk	Hot cooked pasta or rice
1/2 ts Dried tarragon; crushed

Instructions for Tuna and Mushroom Stroganoff

In a large skillet, saut? mushrooms, onions and garlic in oil for 3 minutes, stirring frequently. Sprinkle flour over vegetables; stir until blended. Add milk all at once; cook and stir until mixture thickens and bubbles. Stir in tarragon, Worcestershire and pepper. Add tuna, sour cream and yogurt. Cook over low heat for 2 minutes or until heated. (Do not boil.) Serve over pasta. Recipe by: StarKist? Posted to brand-name-recipes by Barbra on Feb 13, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Garlic	Milk	Mushroom
Onion	Pasta	Sour cream	Tarragon
Vegetable oil	Worcestershire sauce	Yogurt

Starkist( Sour cream Cream Garlic Onion Rice Green Onion Tarragon Milk Mushrooms Fish

for flavor and categorization

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