Tuna and Noodle Stroganoff

Tuna and Noodle Stroganoff Ingredients

1 10 oz pouch sweet peas	7 oz Drained tuna
1 5 3/4oz pkg noodles W/ sour	1/4 ts Prepared mustard
3/4 c Milk	1/2 c Chopped pimiento

Instructions for Tuna and Noodle Stroganoff

1. Slit pouch of sweet peas and place in microwave oven and cook at FULL POWER 5 minutes. 2. Cook noodles at FULL POWER in water according to package direction in a bowl in microwave oven 5-6 minutes or when done. Drain well. 3. In a large 3-qut. casserole, combine peas, noodles, packet of cheese sauce mix, tuna, mustard and pimiento. Place in microwave oven and heat at FULL POWER 3-4 minutes or until heated through. Serves 5-6. Microwave time: 13-15 minutes Conventional time: 35-40 minutes Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 20:40:17 -0500 From: Connie Anderson

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Milk

Mustard

Tuna

Seafood Microwave Main dishes Mustard Peas Milk Fish Dinner

for flavor and categorization

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