Try this Tuna and Olive Pasta Salad recipe, or contribute your own.
Suggest a better descriptioncook pasta according to directions. Rinse in cold water and drain well.Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours befor serving. Recipe By :
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 | ||
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Calories: 729 | ||
Calories from Fat: 421 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 79.2mg | 24 % | |
Sodium 457.7mg | 16 % | |
Potassium 504.4mg | 13 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 53.1g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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