Tuna and Onion Tomato Sauce

Tuna and Onion Tomato Sauce Ingredients

2 c Diced or peeled tomatoes;	1 pn Salt
1 md Onion; finely shredded	1 pn Black pepper
1 Clove of garlic	OPTIONAL
1 sm Can of tuna fish	1 ts Anchovy paste
2 tb Extra virgin olive oil	1 tb White wine
1 Bay leaf

Instructions for Tuna and Onion Tomato Sauce

(in Italy its usually served with spaghetti or small pasta, such as bowties or corkscrews) Place oil, onion, garlic and bay leaf in a saucepan. Add 2 tb cold water (or 1 tb cold water and 1 tb white wine). Cover and simmer on low heat until onion is dissolved (it takes 30 to 40 minutes). Add tomatoes and salt, and simmer for another half hour. Add tuna fish and anchovy paste and simmer for 15 to 30 minutes. Add pepper after removing the pan from the heat. (If youre going to freeze it, just leave pepper out - it can be added after youve thawed and reheated the sauce). Posted to TNT Recipes Digest, Vol 01, Nr 922 by Lucretia B on Jan 10, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovy	Extra Virgin Olive Oil	Garlic	Onion
Salt	Tomato	Tuna	White Wine

for flavor and categorization

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