Tuna and Pasta Salad

8 Servings

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Tuna and Pasta Salad Ingredients

SALAD	DRESSING
12 oz Tuna in water, drained and	1 c Fat-free mayonnaise
2 1/2 c Rotini pasta, uncooked	3 tb Lemon juice, bottled
1 c Frozen green peas, thawed	1/2 ts Thyme
1 c Celery, sliced	1/8 ts Salt
1/2 c Bell peppers, chopped	1/8 ts Black pepper
1/2 c Onions, chopped

Instructions for Tuna and Pasta Salad

Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine tuna, rotini, peas, celery, bell peppers, and onions in a mixing bowl. Mix well. To prepare dressing, combine mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well. Gently stir mixture into salad. Cover and refrigerate 1 hour. Per serving: 197 Calories; 1g Fat (4% calories from fat); 16g Protein; 31g Carbohydrate; 13mg Cholesterol; 599mg Sodium Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest V1 #648 by matejka@bga.com on Jun 23, 1997

Main Ingredient: FishCuisine: Uncategorized