Tuna Cheese Swirls

Tuna Cheese Swirls Ingredients

12 1/2 oz TUNA; DRAINED	1 c FROZEN PEAS
1 cn CHICKEN WITH RICE SOUP	1 1/2 c QUICK MIX
1/3 c MILK OR WATER	3/4 c GRATED CHEDDAR

Instructions for Tuna Cheese Swirls

PREHEAT OVEN TO 425. BUTTER A 1 1/2 QT CASSEROLE. COMBINE TUNA, PEAS AND SOUP IN A MEDIUM BOWL. POUR INTO PREPARED CASSEROLE. IN SMALL BOWL, COMBINE QUICK MIX AND MILK. STIR UNTIL BLENDED. ON LIGHTLY FLOURED SURFACE, KNEAD DOUGH GENTLY 10 TIMES. SPRINKLE WITH GRATED CHEESE AND ROLL LIKE A JELLY ROLL. SEAL EDGE. CUT INTO 1/2" SLICES. PLACE SLICES ON TOP OF CASSEROLE. BAKE 15 TO 20 MINUTES, UNTIL BISCUITS ARE GOLDEN. (Rated:*** out of ****) Recipe by: Make a Mix Cookbook Posted to brand-name-recipes by Meg Antczak on Feb 03, 1998

Main Ingredient: FishCuisine: Uncategorized

More like this...

Tuna and Cheese Swirls Casserole

Sausage Cheese Swirls #1

Sausage Cheese Swirls #2

Cream Cheese Swirl Brownies

Cream Cheese Swirled Brownies

Ingredient Insight - look inside this recipe

Cheddar

Milk

Rice

Tuna

Poultry Chicken Peas Rice Milk Fish

for flavor and categorization

Recent searches:   raisin bran cookies   hiking   low sugar frosting   beff   bacon pasta peas   cook country   almond flour brownie   take away lemon chicken   white balsamic marinade   spinach artichoke dip   bars fruit   turkey homemade   cabbage ramen noodle salad   bread crumbs paste ground beef   chicken pastel   asian pear   creamed corn   chuck roast slow cooker   sauce chasseur   chuckwagon stew