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Tuna Lasagna Bundles
6 Servings
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Tuna Lasagna Bundles Ingredients
6 Lasagna noodles; cooked and
1/2 c Fat-free
cheddar
cheese; gra
10 3/4 oz Low-fat
cream of mushroom
so
1
Egg
white
1/2 c
Skim
milk; at room temperatu
1/4 c
Bread crumbs
12 oz
Tuna
in water; drained and f
1/4 ts
Salt
1 1/2 c Frozen mixed vegetables; tha
1/2 c Fat-free
cheddar
cheese; gra
Instructions for Tuna Lasagna Bundles
Recipe by: Quick & Easy Casseroles Preparation Time: 0:15 Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Place hot noodles under cold running water until cool enough to handle. Drain and set aside. In a mixing bowl, combine soup and milk; set aside. In another mixing bowl, combine tuna, mixed vegetables, 1/2 cup cheddar cheese, egg white, bread crumbs, salt, and 1/2 cup soup mixture. Cut cooled noodles crosswise into halves. Spoon equal amounts of tuna mixture onto center of each noodles; roll up noodles. Place noodles, seam side down, in prepared dish. Top with remaining soup mixture. Bake, covered for 35 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Fish
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Bread crumbs
Cheddar
Cream of Mushroom
Egg
Salt
Tuna
Tuna
Vegetables
Casseroles
Cream
Bread Crumb
Cheese
Milk
Mushrooms
Italian
Fish
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