Tuna Luau

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Tuna Luau Ingredients

2 cn Tuna; drained and flaked	3 tb Cider vinegar
1 cn Pineapple tidbits (reserve	2 ts Prepared mustard
2 tb Brown sugar	3/4 c Water
1 1/2 tb Cornstarch	1 Green pepper, cut in strips
1 ts MSG or lemon juice	Cooked rice

Instructions for Tuna Luau

Put tuna into skillet. Add liquid from pineapple, sugar, cornstarch, MSG, vinegar and mustard, and water. Cook, stirring, until thickened. Simmer 10 minutes, then add pineapple and green pepper strips, and simmer another 10 minutes. Serve over hot rice. From: The Tuna Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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