Tuna Mac and Cheese

Tuna Mac and Cheese Ingredients

2 c Water	1 c (half of 16 oz. package)
2 c (8 oz.) elbow macaroni;	1 cn (6-1/8 oz.) tuna; drained
3/4 lb (12 oz.) VELVEETA Process	2 tb Milk

Instructions for Tuna Mac and Cheese

Source: Kraft Creative Kitchens BRING water to a boil in saucepan; stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and mixture is thoroughly heated. Prep time: 5 minutes. Cooking time: 15 minutes. NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna packed in water, drain and add enough water to the reserved liquid to make 2 cups total liquid. This imparts a stronger tuna flavor to the finished dish. Posted to TNT Recipes Digest, Vol 01, Nr 975 by "Michael G. Sooter" on Jan 30, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Milk

Tuna

Velveeta

Main dishes Seafood Tuna Cheese Pasta Milk Fish Dinner

for flavor and categorization

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