Tuna Mousse #2 recipe
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Tuna Mousse #2

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken bouillon; heat over low heat until dissolved. Pour into blender. Add mayo and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour. Unmold on lettuce leaf. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary." on Jan 18, 1998


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Mousse, Mayo, Chicken, Onion, Lime, Milk, Fish [edit]

Groups: [edit]

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