Try this Tuna Noodle Casserole recipe, or contribute your own.
Suggest a better description1. Prepare noodles according to pakage directions. Add peas for last 5 minutes of cooking time. Drain 2. In 8-cup casserole, combine soup, milk, tuna and half of cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with Paprika. 3. Bake at 400 F 20 to 25 minutes or until bubbling and hot. Makes 4 servings. Recipe by: Campbells Soup Can Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 85 | ||
Calories from Fat: 33 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 9mg | 3 % | |
Sodium 561.6mg | 19 % | |
Potassium 138.2mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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