Tuna Noodle Casserole

Tuna Noodle Casserole Ingredients

2 1/2 c Dry Medium Noodles	1 cn Tuna; Drained And Flaked (6
1 c Frozen Peas	1 c Shredded Cheddare Cheese
1 cn Cream Of Celery Soup	Paprika
1/2 c Milk

Instructions for Tuna Noodle Casserole

1. Prepare noodles according to pakage directions. Add peas for last 5 minutes of cooking time. Drain 2. In 8-cup casserole, combine soup, milk, tuna and half of cheese. Stir in noodles and peas. Top with remaining cheese. Sprinkle with Paprika. 3. Bake at 400 F 20 to 25 minutes or until bubbling and hot. Makes 4 servings. Recipe by: Campbells Soup Can Posted to brand-name-recipes by Barbra on Feb 09, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Cheddar	Milk	Paprika
Tuna

Casseroles Tuna Celery Cream Cheese Peas Milk Fish

for flavor and categorization

The good-old-basic, ultra-simple when you just don't feel like working, rainy-night Tuna noodle casserole is much better with cream of mushroom soup.

admin
on Feb 18 2004 8:34PM

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