Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Frozen peas
- 1 cn Condensed cream of celery
- 1/2 c Milk
- 1/2 c (2 oz) shredded Swiss cheese
- 1 cn (6 1/2 oz) tuna,
- 2 c Cooked corkscrew or other
- Macaroni (1 Cup uncooked)
- 2 Hard boiled eggs, chopped
- 1/2 c Crumbled potato chips
Preparation
Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes. Sprinkle potato chips over casserole. NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
