Tuna Pitas with Yogurt and Mustard

2 Servings

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Tuna Pitas with Yogurt and Mustard Ingredients

1 cn 6 1/2 Oz. Solid White Tuna	Salt & Pepper
In Water, Drained & Flaked	2 Pita Breads, Halved
1/2 c Plain Lowfat Yogurt	Crosswise
1 Celery Stalk Diced	2 Lettuce Leaves
1 ts Coarse Grained Mustard	2 Tomatoes Sliced Thickly
1/4 ts Dillweed

Instructions for Tuna Pitas with Yogurt and Mustard

Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper. Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among Bread Pockets. Serve Immediately.

Main Ingredient: FishCuisine: Uncategorized