Tuna Pizza with Caponata and Prosciutto

Tuna Pizza with Caponata and Prosciutto Ingredients

1 12-inch italian bread shell	2 Plum tomatoes; sliced 1/4,
1 ts Olive oil	1 c Crumbled feta cheese
1 cn (7 1/2 oz.) caponata	1 c Shredded mozzarella cheese
1 cn (6 oz.) starkist solid white	Crushed red pepper
8 sl (1 oz.) prosciutto

Instructions for Tuna Pizza with Caponata and Prosciutto

1. Place bread shell on foil-lined baking sheet; brush to edge with oil. 2. Spread caponata to within 1 inch of edge. 3. Top with tuna, prosciutto, tomatoes, feta and mozzarella cheeses. 4. Bake in a 450 degree F oven 10 to 12 minutes or until cheeses are melted and pizza is heated through. Cool 1 minute before slicing. 5. Serve with crushed red pepper, if desired. Recipe by: StarKist? Posted to brand-name-recipes by Barbra on Feb 14, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Feta	Mozzarella	Olive Oil	Prosciutto
Tomato

Starkist( Olive oil Cheese Tomato Fish

for flavor and categorization

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