Tuna Provencal (Or Open Faced Sandwiches

Recipe look good to you?     

Tuna Provencal (Or Open Faced Sandwiches Ingredients

1 cn White tuna; drained	1 bn Watercress
1 tb Capers	6 sl Whole grain bread
12 Cured black olives; sliced	SALAD VARIATION
1/2 Red onion; minced	Mixed greens
2 Plum tomatoes; seeded, chpd	Boiled new potato; quartered
1 tb Olive oil	Hard cooked egg; quartered
2 tb Red wine vinegar	Cooked green beans
Salt and pepper

Instructions for Tuna Provencal (Or Open Faced Sandwiches

HOW TO BOIL WATER, TVFN In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

More like this...

Open Face Tuna Sandwich

Open-Faced Tuna Sandwiches

Broiled Open-Faced Crab Sandwiches

Broiled Open-Faced Crab-Meat Sandwiches