Tuna Provencal (Or Open Faced Sandwiches recipe
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Tuna Provencal (Or Open Faced Sandwiches

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

SALAD VARIATION


Preparation

HOW TO BOIL WATER, TVFN In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Fish

Tags: Sandwich, Bean, Olive oil, Onion, Red Onion, Potato, Tomato, Wine, Red wine, Green beans, Fish, Lunch [edit]

Groups: [edit]

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