Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 c WATER; WARM
- 2 ga WATER; BOILING
- 2 1/2 cn TUNA LIGHT MEAT 4 LB
- 8 1/3 Dozen EGGS SHELL
- 1 Dozen EGGS SHELL
- 1 3/4 Dozen EGGS SHELL
- 1/16 cn MILK; DRY NON-FAT L HEAT
- 1 1/4 lb ONION GREEN FRESH
- 2 1/2 lb CELERY FRESH
- 5 1/3 lb CELERY FRESH
- 1 1/2 cn PIMENTOS 7 OZ
- 2 lb LETTUCE FRESH
- 1/2 lb PEPPER SWT GRN FRESH
- 2 lb MACARONI; 10 LB
- lb PEPPER BLACK 1 LB CN
- 1/8 Jar RELISH PICKLE SWEET
- 3/16 Jar RELISH PICKLE SWEET
- 1/8 Jar SALAD DRESSING #2 1/2
- 3/16 Jar SALAD DRESSING #2 1/2
- 1/16 ct MUSTARD PREP. 1 LB JAR
- 1/8 Bottle VINEGAR CIDER
- 1/16 Jar PAPRIKA GROUND
- 1/16 lb SALT TABLE 5LB
- 3/16 lb SALT TABLE 5LB
- 3/16 lb SALT TABLE 5LB
Preparation
Recipe Number: X30600 SERVING SIZE: 3/4 CUP From the (actually used today!). Downloaded from G Internet, G Internet.
