Tuna Salad Cold Plate

100 Servings
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Tuna Salad Cold Plate Ingredients

1 1/2 c WATER; WARM	2 lb MACARONI; 10 LB
2 ga WATER; BOILING	lb PEPPER BLACK 1 LB CN
2 1/2 cn TUNA LIGHT MEAT 4 LB	1/8 Jar RELISH PICKLE SWEET
8 1/3 Dozen EGGS SHELL	3/16 Jar RELISH PICKLE SWEET
1 Dozen EGGS SHELL	1/8 Jar SALAD DRESSING #2 1/2
1 3/4 Dozen EGGS SHELL	3/16 Jar SALAD DRESSING #2 1/2
1/16 cn MILK; DRY NON-FAT L HEAT	1/16 ct MUSTARD PREP. 1 LB JAR
1 1/4 lb ONION GREEN FRESH	1/8 Bottle VINEGAR CIDER
2 1/2 lb CELERY FRESH	1/16 Jar PAPRIKA GROUND
5 1/3 lb CELERY FRESH	1/16 lb SALT TABLE 5LB
1 1/2 cn PIMENTOS 7 OZ	3/16 lb SALT TABLE 5LB
2 lb LETTUCE FRESH	3/16 lb SALT TABLE 5LB
1/2 lb PEPPER SWT GRN FRESH

Instructions for Tuna Salad Cold Plate

Recipe Number: X30600 SERVING SIZE: 3/4 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Celery

Eggs

Lettuce

Milk

Mustard

Onion

Paprika

Pimento

Salt

Tuna

Vinegar

Lunch

for flavor and categorization

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