Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Drain oil from fish and break tuna into small pieces with a fork. Chop eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add mayonnaise or salad dressing. Keep in refrigerator until ready to spread. Yield: 8 to 10 sandwiches. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.
