Bean Corn Side Dish (Mexican)

Bean Corn Side Dish (Mexican) Ingredients

1 cn Chick Peas (7 1/2 oz)	1 md Jalapeno Pepper; seeded
1 cn Kidney Beans (7 1/2 oz)	2 lg Green onions; sliced includ-
1 c Corn (8 oz) Drained	1 c Picante salsa

Instructions for Bean Corn Side Dish (Mexican)

Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night. Serve with most any mexican meal as a side dish. ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" on Oct 20, 98

Main Ingredient: CornCuisine: Mexican

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Ingredient Insight - look inside this recipe

Beans	Chick peas	Corn	Jalapeno
Onion

Mexican Vegetarian Corn Bean Onion Peas Green Onion

for flavor and categorization

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