Tuna Steaks Glazed with Ginger, Lime, and Soy

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Tuna Steaks Glazed with Ginger, Lime, and Soy Ingredients

4 Tuna steaks, 1 in thick	2 ts Ginger, grated
2 tb Lime juice	1 1/2 ts Sesame oil
1 1/2 tb Soy sauce	1 ts Chili pepper, minced
2 Garlic cloves, crushed	1 ts Sugar

Instructions for Tuna Steaks Glazed with Ginger, Lime, and Soy

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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