Tuna with Citrus Vinaigrette over Couscous

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Tuna with Citrus Vinaigrette over Couscous Ingredients

Rehydrated couscous for 4	1/3 c Orange juice
4 Individual 1inch thick fresh	2 tb Fresh lemon juice
2 tb Olive oil	1 ts Toasted ground cumin
2 tb Rice wine vinegar	2 tb Olive oil
1 1/2 tb Soy sauce	4 Oranges,; cut into supremes
1 ts Grated fresh ginger	Chopped fresh mint
1/8 ts Dried red flakes	Salt and pepper

Instructions for Tuna with Citrus Vinaigrette over Couscous

Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible. Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes. Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint. Yield: 4 serving Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak

Main Ingredient: FishCuisine: Uncategorized

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