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Tuna, Grilled Steaks with Fresh Fruit
4 Servings
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Tuna, Grilled Steaks with Fresh Fruit Ingredients
1/4 c Fresh
basil
leaves -- firmly
1/2 c
Banana
-- sliced
Packed
1/2 c
Pineapple
-- diced
2/3 c Mild
olive oil
1/2 c
Mango
-- diced
2 tb
Balsamic vinegar
1/2 c Papaya -- diced
1 tb
Soy sauce
2 tb Fresh
cilantro
leaves --
1/2 ts Fresh ground black
pepper
Chopped
1/4 ts
Sugar
2 tb
Butter
1/4 ts
Salt
2 tb
Lemon
juice
4 Whole
tuna
steaks
1 tb
Sugar
Instructions for Tuna, Grilled Steaks with Fresh Fruit
Place the basil leaves, olive oil, vinegar, soy sauce, pepper, sugar, salt and 2 tablespoons hot water in a blender and puree. Arrange the tuna steaks in a baking dish large enough to hold them in a single layer. Pour the marinade over the fish. Cover and marinate for 3-4 hours in the refrigerator - turning the steaks occasionally. Prepare coals for grilling for preheat the broiler. Drain the tuna steaks and grill them over medium-hot coals or broil 4-5 inches from he heat until charred on the outside but still pink in the center - about 3 minutes - turning the steaks once. Do not overcook. Remove from the heat and place the steaks on warmed dinner plates. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add to the skillet the banana, pineapple, mango, papaya, fresh cilantro leaves, lemon juice and sugar. Saute just until the mixture is heated through - about 30 seconds. Do not overcook. Season to taste with salt and freshly ground black pepper. Spoon the sauteed fruit mixture over the tuna and serve immediately. Recipe By : Fruit Cookbook by Nicole Routhiers Posted to MM-Recipes Digest by "John Weber"
on May 06, 98
Main Ingredient:
Fish
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Balsamic Vinegar
Banana
Basil
Butter
Cilantro
Lemon
Mango
Olive Oil
Pineapple
Salt
Soy Sauce
Sugar
Tuna
Seafood
Main dishes
Cilantro
Apple
Basil
Butter
Olive oil
Soy Sauce
Steak
Balsamic Vinegar
Lemon
Grill
Fish
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
fish
by
carolinecsl82
townsendtom
on Jan 18 2007 9:27AM
This takes sashimi grade tuna which costs a bit extra. But it's worth the effort and expense. The dish is truly elegant.
promfh
on Jan 6 2006 9:38AM
Total Time: 1:30
Active time: 0:20
Really exquisite. A great pan-asian dish that dresses up tuna steaks very well. I used fresh Ahi and it was phenomenal.
admin
on Feb 19 2004 10:28PM
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