Tuna, Grilled with Ginger Cream Sauce

Tuna, Grilled with Ginger Cream Sauce Ingredients

5 Whole green onions; divided	6 Whole tuna steaks; 1" thick
1 1/2 c Dry red wine	1 c Dry white wine
1/2 c Soy sauce	1 c Rice vinegar
1/4 c Red wine vinegar	1 c Whipping cream
1/4 c Sesame oil	2 c Butter; chilled
1 1/2 tb Paprika	GARNISH
1/2 Head garlic; cut in half to	6 Sprigs parsley
1 Piece fresh ginger root;

Instructions for Tuna, Grilled with Ginger Cream Sauce

Ginger Root: 2/3 of the 9" piece should be crushed - 1/3 should be thinly sliced. Butter: Cut into 32 pieces - divided Preheat broiler. Place 4 green onions on broiler pan and broil 15 minutes, until charred. Set aside. Combine red wine, soy sauce, red wine vinegar, sesame oil and paprika in a non-aluminum pan. Add charred onions, garlic and crushed ginger. Add tuna, turning once to coat. Let tuna marinate for 1 hour at room temperature. While tuna marinates, dice the remaining green onion. In a saucepan, boil white wine, rice vinegar, diced green onion and sliced ginger over medium heat until liquid is reduced to a glaze. Add cream and boil until reduced by on half. Strain and put into a clean saucepan. Whisk in 2 pieces of butter. Place pan over low heat and whisk in remaining butter, one piece at a time (remove pan from heat for a moment if drops of melted butter appear). Keep ginger sauce warm in top of double boiler over warm water. Preheat grill or broiler. Arrange fish on grill or broiler pan. Grill or broil 9 minutes or until heated through. Spoon a few tablespoons of cream sauce on each of 6 dinner plates. Place fish on top of sauce and garnish with a sprig of parsley or herb of choice. Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to EAT-L Digest by Sharon on Feb 7, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Garlic	Ginger
Onion	Paprika	Parsley	Red Wine
Red wine vinegar	Rice	Sesame Oil	Soy Sauce
Tuna	White Wine

Seafood Main dishes Cream Sesame Garlic Butter Onion Parsley Rice Rice Vinegar Green Onion Soy Sauce Steak Ginger Wine Red wine White wine Grill Fish Dinner

for flavor and categorization

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