Tuna-Burgers recipe
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Tuna-Burgers

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 sl American cheese, cut
  • 2 Hard-cooked eggs, chopped
  • 2 md Sweet pickles, diced
  • 6 1/2 oz Can tuna, drained and flaked
  • 1 tb Finely chopped green pepper
  • 2 tb Finely chopped onion
  • 1 tb Finely chopped celery
  • 1 tb Finely chopped pimiento
  • 1/2 c Mayonnaise
  • 6 Hamburger buns, split

Preparation

1. Combine all ingredients except buns in a large mixing bowl. Blend thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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