Tuna-Casserole Supreme recipe
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Tuna-Casserole Supreme

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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