Turkey (Or Pork) Snap

Turkey (Or Pork) Snap Ingredients

1/3 c Vinegar	1/2 c Raisins
1 1/2 c Boiling water	10 Gingersnap cookies
1 tb Sugar	1 lg Onion; cut up
1 ts Salt	2 tb Butter or margarine
1 Bay leaf	1/2 c Pineapple tidbits; drained
3 Whole cloves	2 c Cooked turkey or chicken;

Instructions for Turkey (Or Pork) Snap

Combine vinegar, water, sugar, salt, bay leaf, cloves and raisins. Let stand for 1/2 hour. In covered blender jar, blend gingersnaps (in 2 runs) at low speed until crumbled; set aside. Blend onion (in 2 runs) at high speed until chopped. Saute onion in butter until lightly browned. Add gingersnap crumbs and liquid from raisin mixture; cook, stirring now and then until thick and smooth. Add raisins (discard bay leaf and cloves), pineapple, and turkey. Simmer for 10 minutes. Serve over rice. Makes 4 to 6 servings. Pork Snap Variation: Substitute pork for the turkey. Add 1 to 2 tsp prepared mustard to the sauce. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi on Mar 11, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Cloves	Ginger	Margarine
Onion	Pineapple	Raisins	Salt
Sugar	Vinegar

Bird Turkey Meat Pork Chicken Apple Butter Onion Raisin Ginger

for flavor and categorization

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