Turkey - Asparagus Casserole

Turkey - Asparagus Casserole Ingredients

2 1/2 c Cooked Turkey, chopped	1 pk Frozen Asparagus Cuts,
1 cn Cream Of Mushroom Soup,	1/4 c Chopped Pimiento, drained
1 cn Can Cream Of Celery Soup,	1 cn French-Fried Onion Rings
1/4 c Plus 2 Tbsp Slivered

Instructions for Turkey - Asparagus Casserole

Oven 350~. Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4 servings. From Helen Goggans of Arkansas, in November, 1986 "Southern Living". Typos by Jeff Pruett. Posted to EAT-L Digest 09 Feb 97 by Bill Spalding on Feb 10, 1997.

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Celery	Cream of Mushroom	Liver
Onion	Turkey

Turkey Casseroles Leftovers Asparagus Celery Cream Onion Mushrooms

for flavor and categorization

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