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Turkey Albondigas Soup
6 Servings
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Turkey Albondigas Soup Ingredients
1/4 c
Olive oil
1/3 c
Vegetable oil
8
Garlic
cloves, peeled
1 lg
Leek
, trimmed, washed and,
2 bn
Cilantro
, leaves only
4 md
Carrot
s, peeled and diced
1 tb
Salt
1/4 Head white
cabbage
, cored,
1 1/2 ts Ground black
pepper
1
Jalapeno
Chiles (1 Or 2),
1 lb
Ground turkey
or chicken,
3 md Roma
tomato
es, cored, seeded
1 lg
Egg
, beaten
2 1/2 qt
Chicken stock
2/3 c Fresh
bread crumbs
3 tb
White vinegar
Instructions for Turkey Albondigas Soup
Combine the olive oil, garlic, cilantro and 1 teaspoon each of the salt and pepper in a blender. Puree until smooth. In a large bowl, mix together the turkey or chicken, egg and cilantro paste. Add the bread crumbs and mix only until combined. Roll into small walnut-sized meatballs in the palms of your hands and place on a tray in the refrigerator. Heat 2 tablespoons of the vegetable oil in a large stockpot over high heat. Saute the leeks and carrots with the remaining 2 teaspoons salt and 1/2 teaspoon pepper for 2 to 4 minutes. Add the cabbage, jalapenos and tomatoes and cook, stirring frequently, until the vegetables are limp, about 3 minutes longer. Pour in the chicken stock. Bring to a boil, reduce to a simmer and cook, uncovered, 15 minutes. Meanwhile, heat the remaining oil in a medium skillet over medium-high heat until nearly smoking. Add the chilled meatballs in batches, shaking the pan to prevent sticking, and brown on all sides. Transfer with a slotted spoon to paper towels to drain. When all the meatballs are browned, transfer to the simmering stock and cook an additional 5 to 10 minutes. Stir in the vinegar and serve hot. Yield: 6 servings Variation: For a heartier dish, add a handful or two of rice or small-shaped pasta along with the stock. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #356 Recipe by: TOO HOT TAMALES SHOW #TH6139 From: Pat Asher
Date: Sat, 28 Dec 1996 08:32:22 -0600
Main Ingredient:
Turkey
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bread crumbs
Cabbage
Carrot
Chicken Stock
Cilantro
Egg
Garlic
Ground Turkey
Jalapeno
Leek
Olive Oil
Salt
Tomato
Vegetable oil
White Vinegar
Too hot tam
Chicken
Cilantro
Bread Crumb
Garlic
Cabbage
Carrot
Olive oil
Tomato
Ground Turkey
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