Turkey and Bean Tacos

10 Servings

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Turkey and Bean Tacos Ingredients

10 Pcs taco shells	8 oz Fat-free refried beans
1/2 ts Olive oil	1/4 c Fat-free sour cream
2 c Turkey light meat, skinless,	1 ts Chili powder
1/2 c Onions, chopped	1/8 ts Garlic powder
1/2 c Bell peppers, chopped	1 c Fat-free cheddar cheese,

Instructions for Turkey and Bean Tacos

Warm taco shells according to package directions. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in refried beans, sour cream, chili powder, and garlic powder. Cook over low heat, stirring constantly until heated through. Spoon mixture into warm shells. Sprinkle with cheese. Per serving: 121 Calories; 3g Fat (24% calories from fat); 11g Protein; 13g Carbohydrate; 20mg Cholesterol; 175mg Sodium Recipe by: Old El Paso, Sun Country Mexican Cookbook Posted to MC-Recipe Digest V1 #581 by matejka@bga.com (Anita A. Matejka) on Apr 20, 1997

Main Ingredient: TurkeyCuisine: Mexican