Beef Barley Soup

4 Servings

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Beef Barley Soup Ingredients

Cubed beef; leftover	1/4 Chopped parsley
2 c Carrots; sliced thin	Beef bouillon cubes
1 c Celery; thin sliced	2 ts Salt
3/4 c Chopped green pepper	3/4 ts Dried basil
1 lg Onion; diced	2 tb Catsup
1/2 c Barley

Instructions for Beef Barley Soup

Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998

Main Ingredient: PorkCuisine: Uncategorized