Turkey and Ham Rillette

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Turkey and Ham Rillette Ingredients

1/2 lb Cooked chopped ham	1/4 lb Soft butter
1 lb Leftover chopped cooked	1/2 ts Fresh ground pepper
Turkey	1/2 ts Tarragon

Instructions for Turkey and Ham Rillette

2-3 tb melted butter Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter, pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized