Turkey and Macaroni Twists

6 Servings

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Turkey and Macaroni Twists Ingredients

2 c Rotini -- cooked and	10 3/4 oz Low-fat cream of mushroom
Drained	Soup
1 1/2 c Turkey light meat, skinless	1/2 c Fat-free cheddar cheese --
Cooked and cubed	Grated
1 1/2 c Frozen mixed vegetables --	1/4 ts Garlic powder
Thawed	1/4 ts Black pepper
1 c Skim milk -- at room	1/2 c Fat-free cheddar cheese --
Temperature	Grated

Instructions for Turkey and Macaroni Twists

Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and turkey. Arrange mixed vegetables down center of pan. In a mixing bowl, combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until heated through. Top with remaining cheese. Bake for 5 minutes more or until cheese has melted. Recipe By : Quick & Easy Casseroles From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized