Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 ts Olive Oil, *Note
- 1 c Onion, Chopped
- 10 oz Boneless Skinless Turkey
- 2 sm Apples, Mcintosh, Cubed
- 8 oz Potatoes, Baked, Cubed
- 2 tb Apple Cider, Or Juice
- 1/2 ts Fennel Seeds, Crushed,
- Black Pepper, To Taste
Preparation
*NOTE: The original recipe called for 2 t vegetable oil...I used 1t. This wonderfully homey dish is great left over too. A portion is plenty-filling, especially if you sprinkle it with shredded carrot and fill your plate with cucumber. Place large nonstick saucepan over medium-high heat 30 seconds. Add oil; heat 30 seconds more. Add onion and cook, stirring constantly, until soft, 5 - 6 min. Stir in turkey and continue cooking until browned on all sides. Stir in apples, potato, cider and fennel seeds, if using; partially cover and cook, stirring occasionally, until apples are soft and turkey is cooked through, about 5 min. Sprinkle with pepper. Serving size: about 3/4 C This is REALLY good!! Recipe by: Weight Watchers Magazine, Mar 1996, pg 62 Posted to Digest eat-lf.v097.n016, by Reggie Dwork on Thu, 16 Jan 1997.
