Turkey Barbecue on Buns

8 Servings

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Turkey Barbecue on Buns Ingredients

1/2 ts Olive oil	1 c Ketchup
1/2 c Celery, sliced	3 tb White vinegar
1/2 c Onions, chopped	2 tb Brown sugar, packed
1/2 c Red and green bell peppers,	1/2 ts Dry mustard
2 c Turkey light meat, skinless,	8 Whole hamburger buns

Instructions for Turkey Barbecue on Buns

In a skillet, heat oil over medium heat. Add celery, onions, and bell peppers. Cook until lightly browned. Add turkey, ketchup, vinegar, brown sugar, and mustard. Reduce heat to low and simmer 15 minutes. Spoon turkey barbecue on the bottom halves of the buns. Cover with top halves and serve. Per serving: 224 Calories; 3g Fat (13% calories from fat); 14g Protein; 35g Carbohydrate; 24mg Cholesterol; 630mg Sodium Serving Ideas : Serve with green beans & potato salad. Recipe by: The Butterball? Turkey Cookbook Posted to TNT - Prodigys Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 9, 1997.

Main Ingredient: TurkeyCuisine: Uncategorized