Arrowroot Sauce recipe
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Arrowroot Sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 tb Arrowroot powder
  • 1 1/2 c -cool water
  • 2 tb Tamari soy sauce; up to 3 tb
  • 1 Vegetable bouillon cube
  • Cayenne pepper; to taste
  • Sea kelp; to taste

OPTIONAL


Preparation

Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add the remaining ingredients and mix well. Cook over medium heat, stirring constantly until thickened. Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys. Keeps up to 7 days in refrigerator or may be frozen. SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

Tags: Sauces, Vegetarian, Soy Sauce [edit]

Groups: [edit]

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