Try this Beef or Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, melt butter over medium heat. Saut, onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside. Grease a 13-in. x 9-in. x 2-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350~ for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa. Yield: 6 servings. from Horton Family
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (812g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 2231 | ||
Calories from Fat: 659 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.3g | 98 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 79.7mg | 25 % | |
Sodium 4482.2mg | 155 % | |
Potassium 1279.7mg | 34 % | |
Total Carbohydrate 316.1g | 93 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 296.4g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.