Arroz Con Pollo

4 Servings
100% would make this recipe for Arroz Con Pollo again.

Try this Arroz Con Pollo recipe, or post your own recipe for Arroz Con Pollo

0 : 50

0 : 30

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Arroz Con Pollo recipe as Favorite
Recipe look good to you?

Arroz Con Pollo Ingredients

1 tb Vegetable oil	1 ts Chili powder
1 lb Chicken breasts	1/2 ts Ground cumin
(boneless, skinless)	1/2 ts Salt
cut into thick strips	1/2 ts Ground black pepper
1 md Onion; chopped	1/4 ts Turmeric
1 md Green pepper; chopped	1 c Uncooked rice
1 md Red pepper; chopped	1 md Tomato; seeded & chopped
1 Garlic clove; minced	2 c Chicken broth

Instructions for Arroz Con Pollo

Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces. Each serving provides: * 358 calories * 35.8 g. protein * 4.9 g. fat * 40.3 g. carbohydrate * 2.1 g. dietary fiber * 74 mg. cholesterol * 1155 mg. sodium Source: The Many Nationalities of Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias Posted to MC-Recipe Digest V1 #916 by LinFields@aol.com on Nov 19, 1997

Main Ingredient: ChickenCuisine: Uncategorized