Beef Stew Pressure Cooked

Beef Stew Pressure Cooked Ingredients

INGREDIENTS	4 sm Peeled Potatoes
1 tb Shortening	1 pk Frozen Peas
1 lb 1-in Cubed Stew Beef	1 sm Carrot; chunked
1 lg Onion; sliced	1 cn (15 oz) Stewed Tomatoes
1/2 c Water	1 1/2 ts My Seasoning (follows)

Instructions for Beef Stew Pressure Cooked

A VERY QUICK AND EASY STEW RECIPE Heat the cooker. Add shortening. Brown the meat. Add the vegetables, stewed tomatoes, and water, and place over the meat. Close the cover securely. Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly. Cool cooker at once. If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken. Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe. Posted to MM-Recipes Digest by "John Weber" on Nov 18, 98

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Beef Stew Pressure Cooked

Beef Stew, Pressure Cooked

Pressure Cooker Beef Stew

Beef Stew - Slow Cook

Flemish Beef Stew Cooked in Beer

Ingredient Insight - look inside this recipe

Beef	Carrot	Onion	Potato
Season	Shortening	Tomato

Beef Soups Carrot Onion Peas Potato Tomato

for flavor and categorization

Recent searches:   casserol   one pot dinner   pasta broccoli   tilapia saute   spicy cajun chicken pasta   tomato paste shrimp onion   chicken pot pie biscuits   yellow crookneck squash   ground beef corn cornmeal   tomato puree   beef taco salad   beef lettuce wraps   banana beer   mustard horseradish sauce   pink sauce pasta   cashew curry   broccoli cheese   dinner party   cider apple chicken   lone star chili