Artichoke and Cherry Tomato Tarts

Artichoke and Cherry Tomato Tarts Ingredients

1 lg Egg yolk; beaten lightly	1 c Quartered drained marinated
1/4 c Sour cream	10 Vine-ripened cherry
1 Sheet; (1/2 pound) thawed	1 ts Fresh thyme leaves
4 Inch squares and reserving

Instructions for Artichoke and Cherry Tomato Tarts

Can be prepared in 45 minutes or less. Preheat oven to 400 deg. F. and lightly flour a baking sheet. In a bowl whisk together yolk, sour cream, and salt and pepper to taste. Arrange pastry squares on baking sheet and spoon one fourth of mixture onto center of each. Top mixture with artichokes and tomatoes. Spoon remaining sour cream mixture over vegetables and sprinkle with thyme. Bake tarts in middle of oven until pastry is golden, about 12 minutes. Serves 2 as a light main course Gourmet September 1996 Posted to EAT-L Digest by Jennie Craig on Apr 3, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg

Sour cream

Thyme

for flavor and categorization

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