Artichoke and Roasted Red Pepper Salad

Artichoke and Roasted Red Pepper Salad Ingredients

SALAD	1 Red Bell Pepper; Roasted,
8 md Artichokes; Prepared And,	1/3 c Balsamic Vinegar
4 Red Bell Peppers	1/4 c White Wine Vinegar
Lettuce Leaves	2 Cloves Garlic; Minced
1/2 c Red Onion; Sliced	1 tb Fresh Basil; Chopped
1/2 c Ripe Olives; Sliced	1 ts Fresh Rosemary; Chopped
ROASTED PEPPER DRESSING	1 ts Sugar

Instructions for Artichoke and Roasted Red Pepper Salad

Halve artichokes lengthwise; scoop out center petals and fuzzy centers. Remove outer leaves and reserve to garnish salad. Trim out hearts and slice thinly. Cover, set aside. Place whole bell pepper under preheated broiler; broil under high heat until charred on all sides, turning frequently with tongs. Remove from oven and place in a paper bag for 15 minutes to steam skins. Trim off stems of peppers; remove seeds and ribs Strip off skins; slice peppers into julienne strips. Reserve one fourth of the bell pepper strips for the dressing. To Assemble Salads: Arrange lettuce leaves on 8 salad plates, remaining bell peppers strips, red onions and ripe olives on lettuce. Garnish with a couple of artichoke leaves, if desired. For Dressing: In a blender or food processor place reserved bell pepper strips, vinegars, garlic, basil, rosemary and sugar. Cover and process until well blended and nearly smooth. Spoon dressing over the salads. Serving Suggestion: Cover and refrigerate prepared salads up to 4 hours. Chill dressing and spoon dressing and spoon over the salads just before serving. Nutrients per serving: Calories: 88; Protein: 4.7 g; Carbohydrate: 199g; Fat 1 g; Calories from fat: 12%; Calories from saturated fat: 2%; Sodium; 189 mg; Cholesterol: 0 mg: Dietary Fiber: 5 g. Entered in MasterCook by suechef@sover.net 4/25/98 Recipe by: California Artichoke Advisory Board Posted to MC-Recipe Digest by Sue on Apr 25, 1998

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Artichoke	Balsamic Vinegar	Basil	Garlic
Lettuce	Olive	Red Bell Pepper	Red Onion
Rosemary	Sugar	White Wine

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