Beef Tenderloin with Five Onion Sauce

Beef Tenderloin with Five Onion Sauce Ingredients

1 3 1/2 lb trimmed beef	2 lg Purple onions, sliced and
1 1/2 ts Salt, divided	2 Bunches green onions,chopped
1 ts Pepper, divided	12 Shallots, chopped
2 tb Canola oil	5 Garlic cloves, minced
3 tb Butter or margarine	1/2 c Cognac
2 lg Yellow onions, sliced and	1/2 c Beef broth

Instructions for Beef Tenderloin with Five Onion Sauce

Sprinkle tenderloin with 1/2 teaspoon salt and 1/2 teaspoon pepper. Secure with string at 1 inch intervals. Brown tenderloin on all sides in hot oil in a heavy roasting pan or ovenproof Dutch oven. Remove tenderloin, reserving drippings in pan. Add butter to drippings, and cook over medium-high heat until melted. Add yellow and purple onions, and saute 5 minutes. Add green onions, shallots, and garlic, and saute 10 minutes. Stir in cognac and broth; cook over high heat, stirring constantly, until liquid evaporates (about 5 minutes). Place tenderloin on top. Bake, covered, at 400F for 45 minutes or until a meat thermometer inserted into thickest portion registers 145F (medium-rare). Remove tenderloin from roasting pan, reserving onion mixture in pan; cover tenderloin loosely, and let stand at room temperature 10 minutes. Cook onion mixture over medium heat, stirring constantly, 3 to 5 minutes or until liquid evaporates. Stir in remaining 1 teaspoon salt and remaining 1/2 teaspoon pepper. Serve with sliced tenderloin. Yield: 8 servings. Prep Time: 15 mins.,Bake 1 hr.,15 min. Typed in MMFormat by cjhartlin@msn.com Source: Southern Living Nov.98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 18, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Canola Oil	Garlic	Margarine
Onion	Salt	Shallot

Meats Holidays Garlic Butter Onion Green Onion Shallot Onions

for flavor and categorization

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