Artichoke Dip

4 Servings

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Artichoke Dip Ingredients

14 oz Artichoke Hearts; 1 Cn, *	1 Garlic Clove; Small, Minced
1/4 c Parmesan Cheese; Grated	1/2 c Mayonnaise
1/4 c Romano Cheese; Grated	GARNISH
1 c Mozzarella Cheese; Shredded	Paprika

Instructions for Artichoke Dip

* The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole. Dust the top of the mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ArtichokeCuisine: Uncategorized