Artichoke Dip #3

8 Servings

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Artichoke Dip #3 Ingredients

1/2 c Nonfat sour cream	1 Clove (small) garlic;
3 tb Grated Parmesan cheese	1 cn (14-oz) artichoke hearts;
2 Scallions; cut in chunks

Instructions for Artichoke Dip #3

Date: Tue, 5 Mar 1996 12:12:51 -0500 From: TexGQ24@aol.com Process sour cream, Parmesan cheese, scallions and garlic in a food processor or blender until blended. Add artichokes and process just until finely chopped. Makes 1-3/4 cups. Per 2 tablespoons: 18 cal, 1 g pro, 2 g car, 0 g fat, 1 mg chol, 26 mg sod. FATFREE DIGEST V96 #64 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized