Beef Wellington (Boeuf En Croute)

Beef Wellington (Boeuf En Croute) Ingredients

Puff Paste Dough	Duxelles
5 lb Beef Fillet	1 Egg White
1/3 c Brandy	French Egg Wash
Pate de Voilaille	Sauce Perigueux

Instructions for Beef Wellington (Boeuf En Croute)

Preheat the oven to 425 degrees. Prepare a double portion of Pate Feuilletee (Puff Paste Dough). Rub the beef with butter. USE A MEAT THERMOMETER. Roast on a rack to an internal temperature of 120 degrees. Remove the meat from the oven and flambe with the brandy. Let the meat cool to room temperature. Coat the meat thinly with the Pate de Volaille. Roll out part of the Pate Feuilletee (Puff Paste Dough) into a rectangle about 1 1/2" longer and 1 1/2" wider than the meat. Coat the dough with cooled Duxelles. Center the fillet on the rolled out dough. Roll out the remaining dough and shape it over the meat. Seal the top and bottom parts of the dough together by pinching after brushing with egg white. Brush the exposed surfaces of the dough with French Egg Wash. Place on a greased baking sheet. Bake 10 minutes. Reduce the oven temperature to 375 degrees. Bake until the crust is golden (about 20 minutes). Let the preparation stand for 15 minutes before serving. Carve with a very sharp knife into 3/4" thick slices. Serve with Sauce Perigueux. Posted to MM-Recipes Digest by "Rfm" on Aug 28, 98, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Hugenot Boeuf En Daube (Beef Stew)

Beef En Croute with Coriander Walnut Filling

Beef Rhapsody En Croute

Beef Rhapsody in Blue En Croute

Beef En Croute

Ingredient Insight - look inside this recipe

Beef

Brandy

Egg

for flavor and categorization

Recent searches:   baked soybeans   portuguese orange cake   chicken gorgonzola   chicken alfredo sauce   fenugreek leaf   german red cabbage apples   tofu cake   pasta salad pepperoni   buttermilk banana bran   pear gorgonzola   black pepper chicken chop   provencal   sweet pickled banana peppers   moong dahl   butternut squash carrot   perfectly chocolate cake-   rich tea biscuits   mandarin orange salad almonds   baked raisin french toast   tropical fruit punch