Beef with Black-Eyed Peas

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Beef with Black-Eyed Peas Ingredients

1 cn Condensed bean with bacon	1 pk (9 oz) frozen black-eyed
1 cn (4 oz) diced green chiles	2 Peeled and sliced carrots
1/2 c Water	1 Sliced onion
1 ts Garlic powder	1 1/2 lb Boneless beef chuck roast;
1 ts Paprika	Salt and pepper to taste

Instructions for Beef with Black-Eyed Peas

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* In a crockpot, combine soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for 10 hours. Stir in salt and pepper to taste. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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