Artichoke Pepper Salad recipe
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Artichoke Pepper Salad

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Place pepper salad with liquid in bowl. Cut olives in pieces and add to pepper salad. Add sliced artichokes and mix gently. Serves 6. Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 NOTES : Good with Italian food. Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by Bill Spalding on May 14, 1997


Cuisine: Uncategorized Main Ingredient: Pepper

Tags: Salads, Vegetables, Artichokes, Pepper, Lunch [edit]

Groups: [edit]

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