Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place pepper salad with liquid in bowl. Cut olives in pieces and add to pepper salad. Add sliced artichokes and mix gently. Serves 6. Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 NOTES : Good with Italian food. Recipe by: Mrs. J. Douglas Machesney Posted to MC-Recipe Digest V1 #611 by Bill Spalding on May 14, 1997