[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4. Posted to MM-Recipes Digest V4 #132 by garygerman@juno.com (Gary M German) on May 12, 1997
Cuisine: Italian
Main Ingredient: Pasta
Tags:
B,
E,
Cottage Cheese,
Basil,
Garlic,
Carrot,
Cheese,
Onion,
Oregano,
Parsley,
Romano,
Tomato,
Mushrooms,
Italian,
Pasta,
Dinner,
Fall,
Savory
[edit]
Groups: Italian Cooking[edit]
