Artichoke Quiche

6 Servings

Try this Artichoke Quiche recipe, or post your own recipe for Artichoke Quiche

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Artichoke Quiche Ingredients

1 9-inch pie crust	1 c Shredded swiss cheese
1 Jar (6-oz) marinated	1/2 c Parmesan cheese
4 oz Bacon or sundried tomatoes;	3 lg Eggs
1 sm Onion; chopped	1 tb Dijon mustard
1 bn Scallions; chopped	1/4 c Heavy cream
2 Cloves garlic; minced	1/2 c Light cream
1 Red pepper; cut into 1-inch	1/4 ts Nutmeg
1/4 c Chopped fresh parsley	Salt and pepper
3 tb Chopped fresh basil

Instructions for Artichoke Quiche

From: tww@quartet.ho.att.com Date: Sun, 24 Sep 1995 19:19:10 GMT from Sarah Leah Chases "Cold Weather Cooking" (with a few minor changes...) Line 9-inch quiche dish or pie plate with crust. Refrigerate. Saute bacon in large skillet over medium-high heat until browned. Reduce heat to medium and add onion, scallions, garlic and pepper. Cook until vegetables are softened, for about 10 minutes. Add artichoke hearts. Cook another 3 minutes. Remove from heat and add parsley, basil, salt, and pepper. Preheat oven to 375. Sprinkle swiss and parmesan cheese over crust. Top with artichoke mixture. Whisk together eggs, mustard, heavy and light creams. Season with nutmeg. Pour evenly over artichoke minute in crust. Bake until puffed and set, about 45 minutes. Serve warm or at room temperature. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized